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Name:Transylvanian Carrots Contributor:Naughty (Nancy Martin)
Description:Transylvanian Carrots Posted:1994-08-09
Key words:garlic, carrots Category:Side Dishes
ID:79 Updated:2006-04-09 10:02:06
Ingredients:1 lb carrots
6-8 cloves fresh garlic
4 or more Tbsp butter
1/2 tsp pepper
chopped fresh parsley
Preparation:Peel carrots and slice diagonally into 1" lengths. Peel garlic and slice thinly lengthwise.

Place carrots and garlic in a 1.5-quart saucepan with enough water to barely cover. Add butter and pepper; cook, covered, over medium heat until carrots are tender.

Remove cover and cook over high heat until water has boiled away and carrots are glazed with the butter, about 5 minutes. Season with salt to taste; garnish with parsley.
Notes:This dish is absolutely great! It's the garlic that does the trick!

One of the recent FoodDay sections of the Boregonian was devoted to garlic. They referenced a few garlic cookbooks. I clipped a few of the recipes and here's one that looked particularly good.


[Reprinted without permission from the Oregonian Food Day section]
From "The Complete Garlic Lovers' Cookbook" compiled by the Gilroy Garlic Festival Association Inc.

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