|Name:||Salsa de Tomatillos y Aguacates||Contributor:||Brian Williams|
|Key words:||mexican, avocado||Category:||Sauces|
|Ingredients:||4-5 medium tomatillos
1 medium avocado, peeled and pitted
Juice of 1 lime
1 serrano pepper
|Preparation:||Peel the husks off of the tomatillos and rinse well. Place them in a small sauce pan and just cover them with water. Bring the water to a boil and cook the tomatillos until they soften - about 4-5 minutes.
Toss the tomatillos into a blender and add the avocado. Blend until smooth. Add the remaining ingredients to your liking. I use about 1-1/2 cloves of garlic, a pinch of salt, a dash of pepper, and half of a serrano.
|Notes:||I use this with the normal tomato sauce to make tortas. If you like avocados and tomatillos as much as I do, you might just need a straw.|