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Name:Spring Potato Salad Contributor:John Thompson
Description:a vegan potato salad Posted:2008-07-22
Key words:vegan salad Category:Salads
ID:860 Updated:2008-07-22 07:57:06
Ingredients:8 medium red potatoes, cooked and cubed
1 bunch radishes, roughly chopped or quartered
2 stalks celery, trimmed and chopped
2 dill pickles, chopped
12 oz. firm tofu, crumbled
3/4 cup tofu mayo (Vegenaise!)
3 tablespoons yellow mustard
1 teaspoon celery seed
1 teaspoon dried dill
1/2 teaspoon paprika
small handful fresh parsley, chopped
salt & pepper
Preparation:Mix the Vegenaise, mustard, celery seed, dill, paprika, parsley, and
salt and pepper to taste. Mix in the tofu and then toss with the
remaining ingredients. Chill a few hours or overnight.
Notes:I should give credit to my daughter, and son-in-law.
More vegan stuff on her blog: http://thiskitchen.blogspot.com/index.html

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