|Name:||Dutch Beer (1965)||Contributor:||Dean Woodward|
|Description:||Transcribed from grandpa's secret recipe book. For AMUSEMENT ONLY||Posted:||2009-04-06|
|Key words:||beer, corn||Category:||Beverages|
|Ingredients:||1 peck fresh corn kernels (8 quarts)
8 gal water
8 qts hops
1 pkt dry yeast
|Preparation:||Add 5 gallons of water and all corn into large boiler.
Mark water level, then add last 3 gallons water.
Boil until liquid is at original level.
Boil hops in 1/2 gal. water. If dry hops, pre-soak.
Mix liquids, let cool.
Add yeast, let work out.
|Notes:||Again, posted for amusement only. Beer made from corn might be interesting, but I doubt this was a scientific recipe, and I'm not convinced the correct amount of hops are listed.|
|Equipment:||10 gallon pot.|