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Name:My Mom's Meatloaf Contributor:Carl Paukstis
Description:Probably came from a Campbell's Soup recipe book or label in the early 1960s. Posted:2010-09-24
Key words:meat, loaf, hamburger, mushroom Category:Main Dishes
ID:880 Updated:2010-09-26 07:58:30
Ingredients:1lb meat. Plain hamburger will do. Pork sausage or other ground stuff to your taste and proportion.
1c oatmeal (or bread crumbs, or cracker crumbs). Or a little more.
1 egg
1 medium-sized onion, chopped fairly coarsely
Other spices, garlic, Lawry's, Tony's, Johnny's, etc.
3/4 can Campbell's Cream of Soup. We usually use mushroom, but chicken, celery, others also work well.
Preparation:Squish all the above together by hand.
Put in loaf pan.
Spread the other 1/4 can of the cream soup on top.
Bake for about an hour at 350.
Notes:Note absence of tomato-type substances.
Equipment:

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