WetLeather Recipe Database - food for bikers

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Name:Apricot Tea Bread Contributor:Jim Franklin
Description:Apricot Tea Bread Posted:1994-08-23
Key words:apricots, bread, nuts Category:Side Dishes
ID:91 Updated:2006-01-08 23:21:19
1 Tbsp baking powder
1 tsp baking soda
2 c flour
1 c sugar
1/2 c butter or margarine
8 oz sour cream
3 eggs, beaten
2 tsp vanilla
6 oz dried apricots, chopped (1 cup)
1 c pecans, chopped

1/2 c flour
1/4 c sugar
1/4 c butter or margarine, softened
In a large bowl, mix baking powder, baking soda, flour, and sugar.

With a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in sour cream, eggs, and vanilla until flour is just moistened. Stir in apricots and pecans.

Spoon batter into a greased 9"x5" loaf pan (or 5 small loaf pans).

Sprinkle with crumb topping (below). Bake for 60-70 minutes (large loaf) or 40-45 minutes (small loaves) in a 350 degree F oven or until toothpick comes out clean. Cool bread in pan on rack for 15 minutes; remove from pan and cool completely on rack.

Crumb Topping:
Combine ingredients until mixture resembles coarse crumbs.
Notes:How 'bout some bread recipes? There were given to me by my friend Sara, dunno where she got them from. They are especially "cute" (as in, nice for a date, dinner guests, etc.) when you make them using small loaf pans (2"x4"). Enjoy!

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