[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 

Name:Apricot Tea Bread Contributor:Jim Franklin
Description:Apricot Tea Bread Posted:1994-08-23
Key words:apricots, bread, nuts Category:Side Dishes
ID:91 Updated:2006-01-08 23:21:19
Ingredients:Bread:
1 Tbsp baking powder
1 tsp baking soda
2 c flour
1 c sugar
1/2 c butter or margarine
8 oz sour cream
3 eggs, beaten
2 tsp vanilla
6 oz dried apricots, chopped (1 cup)
1 c pecans, chopped


Topping:
1/2 c flour
1/4 c sugar
1/4 c butter or margarine, softened
Preparation:Bread:
In a large bowl, mix baking powder, baking soda, flour, and sugar.

With a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in sour cream, eggs, and vanilla until flour is just moistened. Stir in apricots and pecans.

Spoon batter into a greased 9"x5" loaf pan (or 5 small loaf pans).

Sprinkle with crumb topping (below). Bake for 60-70 minutes (large loaf) or 40-45 minutes (small loaves) in a 350 degree F oven or until toothpick comes out clean. Cool bread in pan on rack for 15 minutes; remove from pan and cool completely on rack.


Crumb Topping:
Combine ingredients until mixture resembles coarse crumbs.
Notes:How 'bout some bread recipes? There were given to me by my friend Sara, dunno where she got them from. They are especially "cute" (as in, nice for a date, dinner guests, etc.) when you make them using small loaf pans (2"x4"). Enjoy!
Equipment:

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov