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| Name: | New Yawk Macaroni 'n Cheese | Contributor: | Jim Franklin |
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| Description: | New Yawk Macaroni 'n Cheese | Posted: | 1994-09-21 |
| Key words: | pasta, cream of celery | Category: | Side Dishes |
| ID: | 121 | Updated: | 2006-04-02 15:06:52 |
| Ingredients: | 1 lb elbow pasta
2 cans Campbell Soup Cream of Celery, one Cheddar Cheese milk orange cheese (can vary from 100 year old cheddar to Kraft slices) butter bread crumbs |
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| Preparation: | 1) Restrain Martin.
2) Boil pasta to desired tenderness and drain. Over low heat stir in soup, then add milk to reach desired consistency and well-mixedness. Pour into baking pan(s) of your choice. Sprinkle/lay/squirt orange cheese on top. Melt butter in butter-melting pan, add enough breadcrumbs to soak up butter but not become too crumbly, and sprinkle over top of pasta/cheese. Bake, covered (foil will do), in 350 oven for 5 minutes for each inch of depth of pasta. |
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| Notes: | Eat, or apply directly to waist/hips. | ||
| Equipment: | |||