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| Name: | Coq au Vin | Contributor: | Rob Dixon |
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| Description: | a quick and easy Cock O' Vine | Posted: | 1994-09-30 |
| Key words: | chicken, wine | Category: | Main Dishes |
| ID: | 131 | Updated: | 2006-01-14 17:52:28 |
| Ingredients: | chicken
butter 2-10 clove garlic, smashed, diced, chopped or whole, who cares onion mushrooms 1/2 bay leave 1/2 tsp thyme 1/4 tsp tarragon ground pepper to taste *cayenne optional cheap white wine, 1-3 c depending on size/amount |
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| Preparation: | Preheat oven to 325 degrees.
Chicken, much as ya want to eat, skin it. Lightly brown it in a bit 'o butter. Flop into oven-safe implement. Cover with halved 'shrooms and onions. Add bay leaf, thyme, tarragon, ground pepper to taste (shot of cayenne if yer an Evil Californian(tm)) Add enough wine to cover 1/2 the ingredients. Bake at 325 degrees for 45-60 minutes. Serve with garlic bread. |
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| Notes: | Quantities are not specified. Depending on the amount of chicken, adjust the mushrooms and onions to that, when sliced, they "cover" the chicken. | ||
| Equipment: | |||