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Name:Caboches in Potage Contributor:Leigh Ann Hussey
Description:Medieval soup of cabbage, onions & leeks Posted:1994-03-10
Key words:SCA, cabbage Category:Side Dishes
ID:15 Updated:2005-11-26 01:38:55
Ingredients:Oil
1 head cabbage, cored and quartered
2 qts chicken broth
2 onions, chopped
whites of 4 leeks, chopped
1/4 tsp each saffron or turmeric, cinnamon, sugar, cardamom, galangal
1 tsp salt
Preparation:Heat a little oil in the soup pot and cook the onions until they're translucent, then add the broth, bring to a boil, add the cabbage, leeks and spices, and cook until the cabbage is as done as desired.
Notes:Expansion to serve 130: 14 heads cabbage, 28 onions, 7 gallons broth, 28 leeks, 5 T salt, 3.5 t each of other spices.
Equipment:
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