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Name:Stuffed Roast Raccoon Contributor:Shannon Kelley
Description:Stuffed Roast Raccoon Posted:2001-01-18
Key words:raccoon Category:Main Dishes
ID:151 Updated:2006-04-09 00:57:58
Ingredients:1 lb sweet potatoes, mashed
1/2 c raisins
1 c bread crumbs
2 apples, peeled and chopped
1/4 c butter, melted
Salt and pepper to taste
4-5 lb raccoon
Preparation:First make the stuffing: mix together all ingredients (except raccoon, of course) gently until blended. Set aside.

Wash raccoon meat thoroughly and dry with a cloth. Cut off some of the fat, leaving just enough for a thin layer.

Salt the inside of the coon. Stuff gently with the sweet potato mixture and sew opening shut.

Bake at 325F for about 3-4 hours. When half done, turn over so all sides will be browned.
Notes:
Equipment:
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