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Name:Ayren Pickle Contributor:Leigh Ann Hussey
Description:Pickled eggs Posted:1994-03-10
Key words:SCA, eggs Category:Appetizers
ID:16 Updated:2006-01-08 23:33:58
Ingredients:1 doz hardboiled eggs, shelled
2-3 cloves garlic, crushed
1/2 lb whole pearl onions, peeled
1 tsp salt
2.5 c cider vinegar
4 Tbsp honey
1/4 tsp each: cinnamon, cloves, allspice, mace, dill, tarragon, grains of paradise; a shake of turmeric
Preparation:Put eggs in hot, sterilized canning jars. Boil all the other ingredients
in a saucepan, simmer 5 min. Pour the hot liquid over the eggs in jars,
covering eggs completely. Seal jars, cool, and store in a cool place.
Notes:I got this recipe from THE CRAFT OF THE COUNTRY COOK

Expansion to serve 130: 9 doz eggs, 4.5 lb onions, 11 pints + .5 c vinegar, 1 head garlic, 3 Tbsp salt, 2.25 c honey, 2.25 tsp spices
Equipment:
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