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Name:Pear Gratin Contributor:Rick McKee
Description:One of Rick's free-for-all recipes Posted:2001-03-08
Key words:pears Category:Desserts
ID:170 Updated:2005-11-29 11:18:57
Ingredients:Bosc pears (enough to cover the bottom of the dish)
Apricot preserves
Grand Marnier
Sugar
Balsamic
Preparation:Slice Bosc pear into 1/4" thick slices, layer in buttered gratin dish/baking dish.
Sprinkle with a little Grand Marnier and some apricot preserves.
Sprinkle granulated sugar over top and place under broiler until sugar is caramelized (about 8 minutes).
Top with a drizzle of aged Balsamic vinegar or reduced cheaper Balsamic vinegar.
Notes:Accept praise and adulation from friends that think you went to a lot of trouble to make this SPECIAL desert for them. 8^)
Equipment:
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