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Name:Gos Farced Contributor:Leigh Ann Hussey
Description:Gos farced Posted:1994-03-10
Key words:SCA, goose Category:Main Dishes
ID:18 Updated:2006-04-01 22:14:39
Ingredients:8 lb goose
2 small onions, chopped or 1/2 c seedless grapes
1 c chopped parsley
1/2 c chicken broth
2 Tbsp bacon fat, lard, or sheep suet
1 tsp salt
1/4 c water
2 tsp powdered ginger
3 hard-boiled egg yolks
1/2 tsp powdered cinnamon
dash pepper
pinch saffron
Preparation:Put parsley, water, broth, fat, and onions (or grapes) in a pot and
bring to boil, cook for 5 minutes, then remove pot from the heat.
Strain out the parsley and onions (or grapes) and mix them in a bowl
with spices, salt and egg yolks. Stuff the bird, roast it at 350deg F
F for 2.5-3 hours or until the juice runs clear when you poke the
bird. Drain the fat from time to time.
Notes:
Equipment:
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