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Name:Mango Salsa Contributor:Tony Wright
Description:Goes well with Swordfish or other firm fish or chicken Posted:1994-10-21
Key words:mango, salsa Category:Sauces
ID:185 Updated:2006-04-02 11:45:05
Ingredients:2 large mangos
1/2 medium cucumber, peeled, seeded, and diced
1 jar roasted red peppers chopped OR 1/2 jar + sweet red pepper, diced thinly
1 Jalapeno pepper, seeded and diced
1/2 red onion, diced in 1/4" pieces
1/4 chopped cilantro or parsley
Juice of 1 lime
1 to 1-1/2 Tbsp Rice Wine Vinegar OR 3/4 Tbsp red wine vinegar
Preparation:Peel mangos and chop in 1/4" pieces. Combine everything. Let sit at room
temperature for 1/2 hour. Put heaping tablespoon on each fish steak. Serve the
remaining salsa at the table.
Notes:
Equipment:
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