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| Name: | Chili #4 | Contributor: | Tom Malmevik |
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| Description: | Yet another of Tom's chili recipes | Posted: | 2001-04-05 |
| Key words: | chili, ground beef, ground turkey, ground venison | Category: | Main Dishes |
| ID: | 186 | Updated: | 2006-01-10 11:51:28 |
| Ingredients: | 2 lbs ground meat (venison, beef, turkey)
4 slices salt pork 1-2 cans tomatoes, whole or diced (usually 2 cans) 1 large onion, diced 1 clove garlic, minced 4-5 jalapenos, chopped 4 Tbsp chili powder 1/2 tsp oregano 1/2 tsp ground cumin 2 Tbsp dried chili pepper flakes Salt, pepper, water, and beans if wanted |
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| Preparation: | Brown salt pork in large deep iron skillet.
Add meat and onion, brown quickly and cook 30 minutes. Add tomatoes, seasonings, pepper and salt, mix well. Reduce heat and simmer 2 hours. Add water if necessary. Refrigerate overnight and serve the next day. Add beans if desired when reheating. |
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