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Name:Weizenbock (Wheat Brock) Contributor:Tony Wright
Description:low hopped, sweet and amber Posted:1994-10-22
Key words:beer, wheat Category:Beverages
ID:193 Updated:2005-11-24 21:15:08
Ingredients:6 # Weizen malt extract syrup
2 # Dry Weizen malt extract
1 # Dry American Dark malt extract
1 t gypsum
a few grains of epsom salts
1/2 t irish moss
24 grams or .86 oz Tettnanger Hops (1 oz if using mixed wheat beer yeast)
(I based this on the alpha content of the hops)
Yeast: Use a wheat beer yeast.

Carbonation
3/4 cup corn sugar
1/2 t ascorbic acid
Preparation:Boil for 1 hour. Add hops at 20 minutes. Add irish moss at 30 minutes. Mix
sugar and C for carbonation.
Notes:WHEAT BEER YEAST COMMENT: Traditional wheat beer yeast is a delbruckii
yeast. It produces a very sour taste, much like when one adds lemon juice
to wheat beer. Modern cmmercial wheat beers yeasts mix half delbruckii and
half ale yeasts. If that is the kind of yeast you will be using, increase
the hops.
Equipment:
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