Name: | Chocolate Pud, PMS | Contributor: | Susan Harris |
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Description: | PMS Chocolate Pud | Posted: | 2003-10-27 |
Key words: | chocolate, pudding, Cook Off | Category: | Desserts |
ID: | 2 | Updated: | 2006-01-14 17:09:34 |
Ingredients: | One big-ass (at least a pound) of good quality (or bad quality, if you're
not fussy or have no taste) chocolate. 1/2-1 pint of whipping cream (double cream as we say in England.) This depends on how much chocolate you use. |
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Preparation: | Melt the chocolate over low heat in a saucepan or in a double boiler.
Slightly whip the cream. When the chocolate has melted and cooled, fold the cream in. Dump into a bowl and let it set for about 1/2 to 1 hour. You can decorate the top with chocolate curls if you like. (God, I'm beginning to sound like Martha Stewart.) |
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Notes: | Serves one seriously PMS'd woman or several people, depending upon the
hormone level. This is delicious and anyone can whip this up - I made it on Saturday morning (and I had one hell of a bad hangover) and it never fails. |
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Equipment: |