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WetLeather Recipe Database - food for bikers

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Name:Pasternakes Contributor:Leigh Ann Hussey
Description:Spicy medieval parsnip'n'carrot mash Posted:1994-03-10
Key words:SCA, parsnips, carrots Category:Side Dishes
ID:21 Updated:2005-11-29 11:06:54
Ingredients:1 lb chopped parsnips
1 lb chopped carrots
1 tsp cinnamon
1/2 tsp nutmeg
2 Tbsp butter
Preparation:Boil the vegetables until soft; drain off the water. Mash them together with the spices and butter; serve hot.
Notes:Note: this dish is also in one of the Cosin ms. menus, though no recipe is provided...

Expansion to serve 130: 7 lbs parsnips, 7 lbs carrots, 2 Tbsp + 1 tsp cinnamon, 3-1/2 tsp nutmeg, 1-2/3 cubes butter.
Equipment:
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