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Name:Chinese Chicken Noodle Soup Contributor:Angela Barkes-Draz
Description:Hot and sour soup Posted:2002-10-02
Key words:soup, chicken, peas, water chestnuts, carrots Category:Soups
ID:224 Updated:2005-11-26 14:03:34
Ingredients:2 c Annie Chun's Ginger Chicken Soup Broth
1/2 grilled chicken breast, sliced
2 oz snow peas
2 oz water chestnuts
1 c carrots or red bell pepper thin sliced
2 oz Annie Chun's Chow Mein noodles, or any type of noodle
2 Tbsp fresh scallions or leek, diagonally sliced
Preparation:So that's the recipe on the box, but who follows a
recipe. We used the entire 32 oz box and added another
30 oz chicken stock adjusting the portions of veggies
accordingly. We left out snow peas, water chestnuts
noodles, and added both carrots and bell pepper.
We also added sliced mushrooms, more ginger, garlic
(of course), Xtreme hot sauce and white vinegar
to make it hot and sour.
Notes:
Equipment:
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