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Name:Vanilla Custard Contributor:Tina Louigi
Description:Vanilla Custard Posted:1999-02-06
Key words:custard Category:Desserts
ID:245 Updated:2006-04-11 21:16:26
Ingredients:1 c half n half
1/4 c sugar
1 tsp vanilla extract
1 whole egg
2 egg yolks
Preparation:Preheat oven to 325F.

Scald half n half with the sugar. Cool slightly and add the vanilla

Beat egg and egg yolks until light and lemon colored. Add hot half n half, stirring constantly.

Strain thru a fine sieve (get out a big piece of your pipe screen) into 4 small custard cups or pots.

Set in a pan of hot water. Cover. Bake at 325' for 20 to 25 min. or until a knife inserted in the center comes out clean. If overcooked, it will become watery.

Garnish with mounds of slightly sweetened whipped cream, etc.
Notes:
Equipment:
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