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| Name: | Sauted Squash | Contributor: | Diana Tracy |
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| Description: | Sauteed Squash | Posted: | 2001-08-28 |
| Key words: | squash | Category: | Side Dishes |
| ID: | 278 | Updated: | 2006-04-05 08:57:48 |
| Ingredients: | olive oil,
2 or 3 pretty mature (seeds well started) yellow crookneck squash, cut about 1/8" thick and quartered 1 medium zuchinni, cut a bit thinner, and quartered |
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| Preparation: | Heat oil to near smoking in the heavy frypan.
Toss the squash in the hot pan and stir-fry till coated with oil. Let them brown quickly, tossing about till most of the surfaces are a lovely bay color (as opposed to palimino or chestnut). Toss on a little salt to taste and pepper if you will. Keep warm. |
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| Notes: | |||
| Equipment: | |||