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Name:Blender Hollandaise Contributor:Francis Ferguson
Description:Making the "real" stuff is actually pretty easy. Try the following. Posted:2002-11-26
Key words:hollandaise, eggs Category:Sauces
ID:282 Updated:2006-01-09 10:47:32
Ingredients:3 large egg yolks
2 Tbsp lemon juice
1/2 tsp prepared mustard
1 dash cayenne pepper
1/2 c butter or margarine
Preparation:Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into
a blender container and blend until combined. Heat the butter or
margarine in a saucepan until melted and almost boiling. With the blender
running, slowly, pour about one third of the hot butter, in a thin stream,
into the blender container. Turn the blender on high speed and slowly
pour the remaining hot butter, blending until the mixture is smooth and thickened.

Makes about 1 cup, 4 servings
Notes:You can melt the butter in a microwave.
Equipment:Blender
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