Name: | Royal Icing to Hold the House Together | Contributor: | Leigh Ann Hussey |
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Description: | royal icing to hold the house together | Posted: | 1994-03-10 |
Key words: | SCA, icing | Category: | Desserts |
ID: | 30 | Updated: | 2006-04-04 22:18:20 |
Ingredients: | 3 egg whites
1/2 tsp cream of tartar 1 lb confectioner's sugar, sifted |
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Preparation: | Beat egg whites and cream of tartar in a small bowl until foamy;
slowly beat in sugar until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife. Keep bowl of icing covered with damp paper towelling while working, to keep it from drying out and getting too stiff. Store leftover frosting in a tightly covered jar in the fridge. |
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Notes: | Arielle's recipe | ||
Equipment: |