Name: | Wilted Beet Greens w/ Orange and Ginger | Contributor: | Shasta Willson |
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Description: | Fine Cooking January 2001 | Posted: | 2003-02-08 |
Key words: | beet greens | Category: | Side Dishes |
ID: | 333 | Updated: | 2006-04-12 09:47:55 |
Ingredients: | Leaves from 2 small bunches of beets. (Serve beets within a few days, but
use the green first or they'll wilt in the fridge.) 1 Tbsp butter 1 Tbsp olive oil 2 cloves garlic, minced 1 Tbsp ginger, minced 1/3 c orange juice 1/2 tsp salt |
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Preparation: | Wilt the greens in a skillet 2-3 minutes. They should collapse, but not be
mush. Transfer to a colander and drain. Wipe skillet clean, and saute everything but the orange juice and greens until fragrant. Add the orange juice and crank the heat. It should get glazy in 1 minute or so. Toss the beet greens and serve. |
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Notes: | |||
Equipment: |