Name: | Gastris | Contributor: | Leigh Ann Hussey |
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Description: | Greek Desert | Posted: | 2001-08-26 |
Key words: | poppy, sesame, nuts | Category: | Desserts |
ID: | 349 | Updated: | 2006-04-01 21:54:50 |
Ingredients: | 3/4 c each poppy seeds, ground walnuts, ground hazelnuts, ground almonds
3/4 c each dried pitted dates & dried figs 1-1/4 c sesame seeds 3/4 c honey |
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Preparation: | Roast the nuts under the broiler for 5 minutes, turning often.
Puree the dates and figs, then add the nut mixture. Boil the honey, add 1/4 c to the puree and the rest to the sesame seeds. Flour your hands. Divide the sesame stuff into two parts and roll each part out into a square about 1/8" thick. Cover the one square with the puree, lay the other square on top. Let set 1 hour, then carve it into little sandwiches. |
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Equipment: |