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| Name: | Absaraka Chili | Contributor: | B Irvin |
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| Description: | Ben Irvin's "Absaraka" Chili Recipe | Posted: | 2001-09-28 |
| Key words: | chili, ground beef | Category: | Main Dishes |
| ID: | 351 | Updated: | 2005-11-26 11:56:30 |
| Ingredients: | 1 lb stew meat
1 lb very lean ground meat 1 Tbsp vegetable oil 1 can beef broth 1 can chicken broth 1 c strong brewed coffee 1 15-ounce can of Hunts diced tomatoes 1 tsp salt 1 chopped Serrano chili pepper 1 chopped green New Mexico chili pepper 4 Tbsp ground pasilla chili peppers 2 Tbsp ground red mild New Mexican chili peppers 1 Tbsp Tabasco sauce 1 Tbsp Worcestershire sauce 2 Tbsp ground cumin 3 tsp granulated garlic 2 Tbsp granulated onion black pepper to taste |
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| Preparation: | Cook the meat in 1 tablespoon of vegetable oil until gray.
Add the next six ingredients. Bring to a slow boil and boil for one hour. When the meat is almost tender, add the additional items. When the spices have dissolved, reduce to a very slow simmer for one hour. Add a little water if necessary. Adjust salt, chili peppers to taste. |
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| Notes: | For God's sake, don't put beans in great chili! | ||
| Equipment: | |||