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| Name: | Pietro's BBQ Salmon | Contributor: | Rick McKee |
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| Description: | Much-demanded Gather recipe, from one of Rick Mc's cow-orkers | Posted: | 1999-08-12 |
| Key words: | salmon, bbq | Category: | Main Dishes |
| ID: | 357 | Updated: | 2006-04-02 19:56:36 |
| Ingredients: | 1 Tbsp packed brown sugar
1 Tbsp butter or margarine (use the butter) 1 Tbsp honey 2 Tbsp soy sauce 3 Tbsp Dijon mustard 1 Tbsp olive oil 1 tsp each, grated garlic & ginger 1-1/2 lb salmon fillet with skin on |
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| Preparation: | In a pan, over medium heat, mix brown sugar, honey and butter until butter melts, remove from heat and mix in remaining ingredients (except salmon) until a smooth consistency.
Cut salmon into serving size portions (DO NOT CUT THROUGH THE SKIN). Pour marinade over salmon and let marinate in refrigerator for at least 2 hours. Place salmon on 2 layers of heavy foil (skin side down) and crimp foil around salmon leaving 1 inch boarder around edges. Lay foil/salmon on BBQ grill and cover. Let cook about 12 - 15 minutes for a 3 - 4 lb fillet. When salmon is done, place a spatula between sliced portions of salmon and push/scrape meat to the side (the skin will stick to the foil and the meat should come off in a nice whole piece). Enjoy. |
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