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Name:Dorado Veracruz Contributor:Rick McKee
Description:Mahi-mahi baked under fresh salsa Posted:1999-11-22
Key words:fish, baked, Mexican Category:Main Dishes
ID:393 Updated:2006-01-14 20:34:47
Ingredients:6 oz skinless Dorado
1 Tbsp each, Diced:
6 oz skinless red bell pepper
green chili
tomatillo
red onion
tomato
1/2 Tbsp chopped cilantro
1 tsp rancho casera sauce
Juice of 1/2 lime
1/2 Tbsp white wine
salt and pepper
Preparation:Preheat ovem to 400 deg F.
Salt & pepper Dorado and place on a buttered baking boat/dish. Mix in a
bowl the remaining ingredients except for the wine. Mound the mixture on
top of the Dorado and sprinkle the top with the white wine.

Bake for 12-15 minutes at 400 deg F.
Notes:Serve with rice or Mexican Spaetzle. 8^)
Equipment:
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