Name: | Margaret Wainwright's Lemon Curd | Contributor: | Frances Wainwright |
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Description: | Seattle substitute for Mexican sunshine | Posted: | 1998-02-23 |
Key words: | eggs, lemons | Category: | Desserts |
ID: | 403 | Updated: | 2006-04-02 11:51:49 |
Ingredients: | 5 eggs
2 c sugar juice of 3 lemons (strained) rind of 2 lemons 1 stick unsalted butter |
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Preparation: | Beat eggs lightly and add sugar to them. Add lemon juice, rinds and butter to this mixture and cook slowly in the top of a double boiler until mixture thickens slightly. It will thicken more when cool.
Pour into hot, sterilized jars and seal. |
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Notes: | **** needs link to canning directions | ||
Equipment: |