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Name:Artichoke and Crab Dip Contributor:Relaena
Description:hot dip for french bread Posted:1998-10-06
Key words:artichoke, crab Category:Appetizers
ID:408 Updated:2005-11-26 21:16:16
Ingredients:2/3 c mayonnaise (not miracle whip)
1 4-oz jar -marinated- artichoke hearts, drained and chopped
1 6-oz can (I prefer fresh) dungeness crab meat, drained
1/4 c minced onions
1/4 c freshly grated parmesan cheese
Preparation:Mix all ingredients. Place in an 8x8 glass pan or a glass pie plate and bake at 300 degrees for 10 to 12 minutes. Serve with baguette slices.
Notes:see also
Texas Artichoke Dip and
Artichoke Dip
Equipment:
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