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WetLeather Recipe Database - food for bikers

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Name:Sole Rolls Contributor:Relaena
Description:stuffed fish Posted:1998-10-06
Key words:sole, spinach Category:Main Dishes
ID:413 Updated:2006-04-08 21:01:39
Ingredients:1 sole fillet per person
1 leaf of spinach per fillet, stem removed
cream cheese as needed
cooked shrimp as needed
Preparation:Top each sole fillet with a leaf of spinach.

Spread a layer of soft cream cheese on the spinach.

Press in a small handful of cooked shrimp meat atop the cream cheese

Roll up and secure with toothpick.

Bake until done, abouthalf hour at 350 I think???
Notes:If you wanna get real fancy, stir up a light tarragon butter cream sauce to top the rolls upon serving. If not, serve with fresh lemon wedges.
**** needs link to tarragon butter cream sauce.
Equipment:
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