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Name:Southern Cornbread Dressing Contributor:Kathy E Gill
Description:A rather more explicit recipe for cornbread dressing Posted:2003-12-30
Key words:corn, redneck Category:Side Dishes
ID:419 Updated:2006-04-08 21:48:50
Ingredients:Butter
3 c cornbread crumbs
1.5 c bread crumbs or saltines
1-2 onions, chopped
2 stalks (or more) celery, chopped
1/2 tsp thyme
1 Tbsp chopped sage
Salt
Freshly ground black pepper
2 tsp poultry seasoning
4 eggs, beaten
2.5 - 3 c chicken stock
Preparation:Preheat oven to 500 degrees. Grease 9x13 baking dish with butter.
Mix dry, onions and celery ingredients in bowl. Add eggs; mix. Add chicken stock; mix.
Pour into baking dish. Bake until browned, about 30 minutes.

This is a moist dressing.
Notes:Most recipes call for cooking the onion and celery; my mother
didn't, so I don't. This means that there is a very slight "crunch"
or texture to the dressing.
Equipment:
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