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Name:Tuong Ot Toi Viet-Nam Contributor:Martin Golding
Description:Vietnamese Hot Sauce Posted:1998-07-09
Key words:chili, garlic Category:Sauces
ID:431 Updated:2006-04-09 14:57:45
Ingredients:2/3 c dried chili flakes
1-1/2 c water
1 c oil
10 cloves garlic, chopped
1-1/2 Tbsp sugar
1/2 tsp salt
Preparation:Mix chili with water in small saucepan, bring to boil, reduce heat to medium-high & cook until water completely boils away. Stir & cook another minute to dry flakes.

In medium saucepan over high heat combine everything. When hot, simmer 5 minutes, stirring occasionally. Cool, pour into jar, refrigerate. Keeps a long time (months).
Notes:It's frugal & easy to make yourself if you can get good hot dried chiles.

This recipe is somewhat oilier than the store-bought stuff.

As a condiment, you can either spoon just the oil, or the stuff that settles to the bottom.
Equipment:
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