Name: | American Biscuits | Contributor: | Leigh Ann Hussey |
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Description: | Standard biscuit recipe | Posted: | 1994-11-09 |
Key words: | biscuits | Category: | Side Dishes |
ID: | 438 | Updated: | 2005-11-26 21:13:47 |
Ingredients: | 2 c flour
1/2 tsp salt 1 tsp sugar 1/4 tsp baking soda 1 Tbsp baking powder 5 Tbsp shortening (or half shortening half butter) 1 c buttermilk |
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Preparation: | Preheat oven to 450 deg F (sorry, I dunno what the gas mark would be...)
Sift dry ingredients, then rub in the shortening/butter with your hands. Make a well in the middle, pour the buttermilk into it, and mix the flour into the buttermilk thoroughly. Knead it lightly on a floured serface, pat it out to the thickness you like (1/2"?), cut into rounds with a biscuit cutter or drinking glass (this can be a pain if vacuum forms in the glass... flour the edges, it helps). Set the biscuits into a greased pan so the edges touch, bake 12-15 minutes. |
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Equipment: |