Name: | Apple Salad Vinaigrette | Contributor: | Martin Golding |
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Description: | vinagrette apple dressing | Posted: | 1994-11-30 |
Key words: | vinagrette apple dressing | Category: | Other |
ID: | 442 | Updated: | 2005-12-20 13:59:35 |
Ingredients: | 3-5 medium apples, peeled, cored, and julienned (get the gizmo that does most of the work, then slice across)
raspberry or blueberry vinegar 1 tsp to 1 Tbsp good imported (from California) olive oil |
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Preparation: | Toss the apple with vinegar to taste (but at least to cover). The sooner
you do that, the lighter brown the apple turns. Add the olive oil to taste. |
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Notes: | We use the Sciabica Brothers olive oils for this. They have a great tangy
vegetable flavor without tasting like olives. When we want the olive flavor, we buy liters of Spanish oil from Becerra's in Portland, or buy bulk gallons of Greek oil from the health food place at Pike's Market. So what's the point of all this noise if you can't get answers to a few simple questions? |
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Equipment: |