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| Name: | Wild Turkey Chili | Contributor: | Brian Poppe |
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| Description: | Wild Turkey Chili | Posted: | 2003-06-10 |
| Key words: | turkey, chili | Category: | Soups |
| ID: | 465 | Updated: | 2006-04-12 09:46:03 |
| Ingredients: | turkey breast
one whole sliced onion butter season salt 2 cans chopped tomatoes 1 jar of salsa 3 cans of pinto beans chopped jalapenos red pepper salt garlic powder accent chili powder sour cream cheddar cheese tortilla chips |
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| Preparation: | Boil one turkey breast until done. Let cool and shred the meat.
Saute one whole sliced onion in butter and season salt. Place meat in soup pan and add 2 cans chopped tomatoes, 1 jar of salsa, 3 cans of pinto beans, as many chopped jalapenos as you like, red pepper, salt, garlic powder, accent and chili powder. Add sauted onion. Simmer for an hour and a half or until done. Serve with sour cream and cheddar cheese. I also like tortilla chips rather than crackers. |
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| Notes: | This was the first time I made the recipe and I probably would do just two cans of beans maybe. It was also my idea for the season salt and jalapenos but that worked well. Originally this was for chicken but I shot so many turkeys, I am looking for ways to use them up. | ||
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