[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 
Name:WinterHook Clone Contributor:James Broglio
Description:This is the recipe from the first batch which got drank before the actual brewoff Posted:1995-02-23
Key words:Beer Category:Beverages
ID:470 Updated:2005-11-27 18:57:53
Ingredients:6# Dry Amber Extract
3# Dry light Extract
1/2# 60 degree L Crystal malt
1/2# Carastan Malt
2oz. Kent Golding Hops (Boil)
1oz. Cascade Hops (10 minutes)
3oz. Blackstrap Mollasses
Wyeast Brittish Ale yeast
Preparation:Steep the grains from cold; hold temp and steep 15 - 20 minutes @ 150 -
160 degrees.
Sparge and remove grains.
Add extract and boil one hour.
Add 2oz. Kent Goldings and boil 45 minutes.
Add Cascades and molasses for last 10 minutes of boil.
Notes:The batch described above was very good; although a little sweet for my
taste.
Next time I will change the yeast to either a London or something with
a little more 'bite'.
Best served around 50 degrees.

Brewoff changes:
The brewoff batch had the following differences:
Instead of Carastan I used 1/2# of Munich Malt
Instead of Wyeast Brittish i used liquid #1056 (American?)
Equipment:
"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
 email address miners use this: uce@ftc.gov