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Name:Zucchini Pickles Contributor:Kristen Hart
Description:Zucchini Pickles Posted:2003-08-09
Key words:zucchini, pickles Category:Appetizers
ID:485 Updated:2006-04-12 10:15:36
Ingredients:4 medium zucchini, sliced thin (1 quart)
1 small green pepper, chopped
2 small onions, sliced thin
4 tsp pickling salt
2 tray of ice cubes
3/4 c sugar
3/4 c white vinegar
1 tsp dillweed
1 tsp mustard seed
1/2 tsp celery seed
Preparation:Put zucchini, pepper, onions, salt and ice cubes in a large mixing bowl.
Let stand at room temperature 3 hours; drain well.

In kettle, bring to boil sugar, vinegar and seasonings; add vegetables and heat just to boiling. Ladle into 4 hot sterilized 1/2 pint jars, leaving 1/2" head space; seal at once and process in boiling-water bath for 5 minutes.

Let stand for 3 weeks before serving.
Notes:
Equipment:
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