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Name:Dominican Moro Contributor:Ed Guzman
Description:Dominican Moro, rice dish. Posted:2003-10-04
Key words:rice, beans, Dominican Category:Side Dishes
ID:487 Updated:2006-01-14 20:32:24
Ingredients:2 Tbsp vegetable oil
2-3 Tbsp tomato paste
1 can kidney beans (you can substitute black beans for a more Cuban flavor)
2 c rice
4 c water (use the bean liquid + water to = 4 cups)
1 tsp vinegar
onion, about 1/2 a yellow
2 garlic cloves or 1 tsp prepared garlic
green pepper, about 1/2 a green
pepperoni or ham for seasoning
salt
Preparation:Dump everything into a pot.
Bring to a boil on high. Boil 5 minutes.
Cover and cook on low for 25 minutes.
After about 20 mins, stir and let finish.

Garnish serving with a bit of olive oil.

For the Cuban touch, sprinkle some
fresh minced onion and garlic on top.
Notes:
Equipment:
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