[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 

Name:Rhubarb Pie, Faux Contributor:Angela Barkes-Draz
Description:Faux Rhubarb Pie Posted:2003-11-03
Key words:rhubarb, pie Category:Desserts
ID:5 Updated:2006-04-04 21:17:04
Ingredients:6 c grated zucchini (about 4 medium size)
1 orange, juiced
1/2 can crushed pineapple
1 package sugar free Tropical Fruit gelatin
if you can find it; I used Strawberry/Kiwi Jell-O
2 c sugar, divided
1 lemon, juiced
1 lime, juiced
Food coloring (optional)
Preparation:Peel and grate zucchini and put in a medium pot on low
heat.

Add crushed pineapple, and juice from one
orange to pot, stirring constantly, bring to a boil.

When it begins to all look like crushed pineapple and
liquid surfaces from zucchini, add tropical fruit
gelatin, and 1.5 cups of sugar to start. To get the
tart of the rhubarb flavor, I started with juice from
half a lemon, and ended up using juice from half a
lime and the whole lemon.

Boil down a little bit to remove some of the liquid.
I poured most of the liquid off after the flavors
cooked into the zucchini or the pie will be runny.

Place in container and store in fridge for up to 3
weeks. Or drain off most of the liquid after cooking
down a bit and place in pie crust and bake. I used 350
for 45 min.
Notes:
Equipment:

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov