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| Name: | Bill Nicholson's Krispy Kreme Bread Pudding | Contributor: | Martin Golding |
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| Description: | Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce | Posted: | 2004-12-10 |
| Key words: | bread pudding | Category: | Desserts |
| ID: | 541 | Updated: | 2006-01-09 10:39:09 |
| Ingredients: | Bread Pudding:
2 dozen Krispy Kreme donuts 1 14-oz can sweetened condensed milk (not evaporated) 2 4.5-oz cans fruit cocktail (undrained) 2 eggs, beaten 1 9-oz box raisins 1 pinch salt 1 or 2 tsp ground cinnamon Butter Rum Sauce: 1 stick butter 1 lb box confectioners' sugar Rum, to taste |
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| Preparation: | Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible. Bake for about 1 hour until center has jelled. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding. |
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| Notes: | Recipe courtesy Paula Deen
Recipe Summary Prep Time: 10 minutes Inactive Prep Time: 15 minutes Cook Time: 1 hour Yield: about 12 servings User Rating: 4 Stars |
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| Equipment: | |||