[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 

Name:Chocolate Bread Pudding w/ Spiced Cream Contributor:Sabrina Brick
Description:Chocolate Bread Pudding Posted:2004-12-10
Key words:chocolate, bread, pudding Category:Desserts
ID:543 Updated:2006-04-01 13:38:29
Ingredients:1 tsp unsalted butter
4 large eggs
1 c firmly packed light brown sugar
1/2 tsp ground cinnamon
1/8 tsp freshly grated nutmeg (freshly grated is worth it!)
1 tsp pure vanilla extract
1 c semi-sweet chocolate chips, melted
1/4 c Grand Marnier
2 c half-and-half
8-10 slices day-old white bread, crusts removed and cut into 1/2" cubes
2 c semi-sweet chocolate chips

2 cups heavy cream
1/8 cup granulated sugar
1/4 tsp cinnamon
1/8 tsp freshly grated nutmeg
Preparation:Preheat oven to 350 degrees. Grease a 6-cup loaf pan with butter.

Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate, and Grand Marnier together in a large bowl until smooth. Add the half-and-half and mix well. Add the bread and let mixture sit for 30 minutes, stirring occasionally.

Pour half the mixture into the loaf pan. Sprinkle with the unmelted chocolate chips (I honestly *never* use 2 cups here...usually just a cup or so.) Pour the remaining bread mixture over the chips. Bake about 55 minutes, until the pudding in the center is set. Let cool for a few minutes before serving. Top with Spiced Cream (see below).

Spiced Cream:
Beat the cream and spices with an electric mixer until the mixture thickens and begins to form peaks.
Notes:
Equipment:

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov