![[WetLeather]](/images/smallwet2.gif)
| Name: | Prime Rib Gravy | Contributor: | Rick McKee |
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| Description: | Prime Rib Gravy | Posted: | 2004-12-27 |
| Key words: | gravy beef | Category: | Sauces |
| ID: | 547 | Updated: | 2006-04-03 08:46:45 |
| Ingredients: | 1 stalk celery
1 carrot 1/2 onion 1 c red wine 1 c water 4-6 dashes of Worchestershire 1 can beef consume garlic salt 1 c potato water 2 Tbsp flour 1/2 c water salt & pepper to taste |
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| Preparation: | Before placing roast beast on rack in roasting pan, coarsly chop: 1 stalk celery, 1 carrot, 1/2 onion. Toss into bottom of roasting pan.
Remove the Beast from roasting pan & drain most of the fat. Place pan over med-hi heat on stove and deglaze with red wine and water. Bring to boil & reduce by 1/3 to 1/2 (scraping fond from bottom of pan and abusing the veggies) about 7-10 minutes. Remove abused veggies and add about Worchestershire sauce, beef consume and a couple shakes of garlic salt. Add potato water and salt & pepper to taste. Bring to light boil and add flour slurry (about 2 Tbsp flour and 1/2 c cold water) and wisk well for a couple minutes. Add more to desired thickness (it takes about 2 minutes of boiling for flour to reach maximum thickening power). Final S&P to taste. |
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