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Name:Pot Roast Contributor:Diana Lee Tracy
Description:Pot Roast Posted:1998-10-06
Key words:roast, meat Category:Main Dishes
ID:55 Updated:2005-12-02 09:23:14
Ingredients:roast of your choice (DLT prefers roundbone roast)
1 pkt Lipton's onion soup mix
1-2 c red wine
handful of carrots
celery
1-2 parsnips
Preparation:Brown roast enthusiastically on both sides, then add (if you want the
ancestral Wilkins recipe) 1 pkt of Lipton's onion soup mix, a cup or two
of solid (burgundy or cab) red wine, a handful of carrots, some celery,
and a couple of parsnips (these are sacrificial....pull 'em out when
done).

Simmer cheerfully for 2-3 hours, or until fork tender. You can
do this with any cut, but you've gotta be patient. Then pull out the
veggies and meat, skim the fat and make wonderful gravy. This can be
done without the instant soup, if you are a good gravy maker.
Notes:
Equipment:
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