Name: | Habeneros Shrimp | Contributor: | Bob Fugate |
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Description: | Habeneros Shrimp | Posted: | 2005-01-01 |
Key words: | shrimp, pepper | Category: | Main Dishes |
ID: | 550 | Updated: | 2006-04-02 10:43:59 |
Ingredients: | 2 habeneros
6 Tbsp butter 3 Tbsp olive oil 1 Tbsp worcestershire sauce 6 cloves garlic, minced 3 Tbsp fresh parsely 1 tsp fresh oregano 1/2 tsp paprika 1 tsp fresh thyme salt & pepper to taste 1-2 lbs large cleaned shrimp |
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Preparation: | Quarter and de-seed habeneros. Cook on low boil in butter and olive oil until depleted of their goodies. Remove habeneros and add remaing ingredients to butter/oil mixture.
Simmer till blended, then saute shrimp in mixture until shrimp is pink. |
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Notes: | |||
Equipment: |