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Name:Carrots and Parsnips Contributor:Leigh Ann Hussey
Description:Carrots and Parsnips Posted:2005-01-07
Key words:carrots, parsnips Category:Side Dishes
ID:551 Updated:2006-01-09 16:37:42
Ingredients:1 lb carrots, chopped
1 lb parsnips, chopped
1 ripe pear, chopped
2 Tbsp minced fresh chervil or parsley
Preparation:In a 3-quart saucepan, steam the carrots and parsnips until tender, about 10 minutes. Reserve the steaming liquid.

Transfer the carrots and parsnips to a food processor. Add the pears. Puree until smooth, adding just enough liquid to facilitate blending.

Reheat gently before serving. Stir in the chervil or parsley.
Notes: From rec.food.recipes
Equipment:
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