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| Name: | Marbled Carrots and Parsnips | Contributor: | Angela Barkes-Draz |
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| Description: | Marbled Carrots and Parsnips | Posted: | 2005-01-08 |
| Key words: | carrots, parsnips | Category: | Side Dishes |
| ID: | 552 | Updated: | 2006-04-02 11:49:39 |
| Ingredients: | 3 c sliced carrot
4 c water, divided 3 c sliced parsnip 1 c skim milk, divided 1 Tbsp plus 1 tsp reduced-cal margarine, divided 1/2 tsp vanilla extract 2 tsp sugar 1/4 tsp salt |
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| Preparation: | In 2 c water, bring carrots to boil 35 min until very tender, drain, set aside.
In 2 c water, bring parsnips to boil 20 min until very tender, drain, set aside. Place carrot, 1/2 c milk, 2 tsp margarine, vanilla in food processor or blender. Blend till smooth. Place carrot mixture in saucepan and heat on med low 5 min until heated. Set aside, keeping warm. Rinse food processor or blender. Place parsnip slices, remaining 1/2 c milk, remaining 2 tsp margarine, sugar, salt in food processor or blender. Blend till smooth. Place parsnip mixture in another saucepan and heat on med low 5 min until heated. Spoon carrot mixture on one side of serving bowl. Spoon parsnip mixture on other side of serving bowl. Pull rubber spatula through mixtures to create marbled pattern. |
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