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Name:Sour Cream Sausage Gravy Contributor:Brett Parker
Description:Sour Cream Sausage Gravy Posted:2005-01-17
Key words:gravy, sausage Category:Sauces
ID:555 Updated:2006-04-08 21:15:40
Ingredients:Bulk sausage
1-2 Tbsp flour
salt & pepper to taste
1 c sour cream
1 tsp dill weed
Preparation:Brown your personal favorite amount of bulk sausage in pan and remove sausage with slotted spoon.

Pour drippings from pan into bowl, leaving brown particles in pan. Return 1-2 tablespoons drippings to pan. Blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.

Measure drippings and add water to measure 1 cup liquid (if needed).

Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt and pepper. Stir in sour cream, dill weed and sausage; heat through.
Notes:
Equipment:
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