[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 
Name:Heavenly Garlic Cheeze Spread Contributor:Brian Curry
Description:Heavenly Garlic Cheeze Spread Posted:2005-01-23
Key words:garlic Category:Appetizers
ID:557 Updated:2006-04-02 08:26:53
Ingredients:3-4 heads garlic
8 oz Chevre Cheese (Goat Cheese)
2 oz unsalted butter
3 Tbsp cream sherry
salt and pepper to taste
Preparation:First bake 3 or 4 heads of garlic. Cut off about the top 1/3, so the cloves are exposed. Smear a little olive oil on them, and bake in either a covered bake dish or just wrapped in foil, at 250 degrees for 2 hours. When done, squeeze the bottoms and the cloves should pop out the top.

The rest is easy. Put the garlic in a food processor or blender with the chevre cheese (goat cheese), butter, cream sherry and salt and pepper to taste. Blend till smooth, then put it in a container lined with plastic wrap. (Use a bowl, a bake pan, or a jello mold.) Refrigerate for 2 hours, turn upside down to unload, and serve.
Notes:I made this the other day. I used Feta cheeze rather than Goat Cheese. I found it quite tasty. My garlic heads were a bit large. From an eyeball perspective, I suspect it was about 25-30% garlic. Ordinary people really noticed that. I simply found it tasty.

I think the sherry provides liquid for the blenderizing.
Equipment:
"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
 email address miners use this: uce@ftc.gov