[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 
Name:Bosc Pear Gratin Contributor:Rick Mc
Description:Baked pears with apricot preserves and reduced balsamic vinegar Posted:2000-01-05
Key words:Pear, baked Category:Desserts
ID:561 Updated:2006-01-09 11:05:37
Ingredients:1 bottle good Balsamic vinegar
pears (as many as needed)
apricot preserves
Triple Sec
sugar
butter
Preparation:Reduce vinegar to 1/5 original volume over low heat.
Slice pears into quarters and arrange in buttered baking dish.
Sprinkle with sugar and dollops of butter.
Bake for 15 minutes at 450 degrees on top rack.
Turn on broiler and watch carefully until sugar caramizes (~3 min).
Serve with a drizzle of the reduced Balsamic Vinegar.
Notes:
Equipment:
"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
 email address miners use this: uce@ftc.gov